Recently Consumer Reports revealed that approximately 20% of ALL olive oils are FAKE and have been mixed with other cheap oils, while still claiming to be 100% pure.
Even worse is what the UC Davis Olive Center unveiled when they discovered that 73% of olive oils labeled as “extra virgin” (the best and most nutritious kind of olive oil) did NOT PASS purity testing and were instead heavily processed.
What does this mean? It means that the olive oil you have in your kitchen RIGHT NOW has a very strong chance of being heavily processed and may even contain up to 100% vegetable oil, both instances in which your olive oil will be LOADED with dangerous trans fats that are destroying your health and wreaking havoc on your waistline.
If you want to make sure YOUR olive oil is pure and that you aren’t falling for this huge olive oil SCAM, my good friend Nick Pineault shows you how to ensure your olive oil’s purity on the next page: